Breakfast Menu

BREAKFAST MENU

Served Saturday/Sunday 10am – 1pm.

BREAKFAST DISHES

Full Scottish Breakfast – £10

2 herbed sausages, 2 rashers of bacon, Stornoway black pudding, haggis,  2 tattie scones,
2 free range eggs (How you like them),  grilled vine tomatoes, mushrooms, beans & toast.

Vegetarian/Vegan Breakfast – £10

2 Veggie sausages, veggie haggis, mushrooms, 2 tattie scones,
2 free range eggs (Or scrambled tofu), wilted spinach, tomato, beans & toast.

Avocado with Poached Egg or Scrambled Tofu – £7.50

Served with tomato, dukkah & fermented chilli oil on ‘Company Bakery’ rye bread
(With poached egg or scrambled tofu)

Steak & Egg Hash – £10.50

Fried steak, onions, potatoes & spinach, topped with eggs & house spiced ketchup.

Baked Fillet of Natural Smoked Haddock – £10

Served with Stornoway black pudding, tattie scones and free range poached egg with spinach cream.

American style buttermilk pancakes – £7

With bacon & maple syrup OR Banana, cinnamon & maple syrup.

House Granola – £4

With spiced apricot compote & natural yogurt.

MORNING ROLLS

Bacon
Haggis
Tattie scone
Herbed sausages
Free range egg (to your liking)
Stornoway black pudding
Vegetarian haggis
Vegetarian sausage
Scrambled tofu

 

SSingle £3/Doubler £4

Food allergy and intolerances:
Please inform a member of the front of the house when placing your order.

Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of 6 or more.

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  • Rarely been to a place as lovely as the grange. The food is great, drinks are well priced and the staff is AWLAYS wonderful!! A must-visit for tourists and locals!

    Woolfsoph - Trip Advisor
  • Great food and lovely atmosphere. The staff are most helpful and cant do enough to ensure a thoroughly enjoyable experience. Well done to the management and staff - we will most certainly be returning.

    Jan B - Trip Advisor
  • Fantastic food, fantastic service, fantastic staff - well done to the management and their team. Our favourite place in Edinburgh - cant wait to return.

    Hobtraveller - Trip Advisor

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