Christmas Menu


Please note we offer vegetarian options and can cater
for most dietary requirements.


3 Courses £24

with a complimentary glass of bubbly


Cullen Skink

Served with Company Baker sourdough and whipped butter.

Turkey Schnitzel

Served with cranberry ketchup and mixed herb salad.

Truffled Oyster Mushroom ‘Scallops’ V

Served with croutons and tarragon puree.


Confit duck and stuffing pie

With salted plum jus and bread sauce.

Charred turbot

Served with shellfish bisque, fennel puree and herb oil.

Vegetarian haggis wellington V

Served with spinach and spinach cream.


All mains are served with roast potatoes and seasonal vegetables.


Sticky toffee pudding

Served with toffee sauce and homemade cinnamon ice cream.

Apple and pear crumble

Served with maple and oat topping and vanilla ice cream.

Selection of Scottish cheeses – (£3 supplement)

Served with oatcakes and chutney.

Food allergy and intolerances:
Please inform a member of the front of the house when placing your order.

Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of 6 or more.

  • What a gem. Great range of real ales, superb selection of spirits and the menu is just amazing. A lot of attention has gone in to making this place the success it is. Well worth a visit.

    Richard Street - Google
  • I love this pub, lovely food and great helpful friendly staff made out lunch today a real pleasure. Cullen skink was excellent as was the other food served and good choice of beers etc. Go!

    Ian Burnside - Google
  • Great pub! Plenty seating for large groups and loads of space as well. There is also a large selection of beers wines and spirits at the bar and all reasonably priced.

    Andrew Morrison - Google