No1 Food Menu


Please note we offer vegetarian options and can cater
for most dietary requirements.


Perello Olives – £4

Gordal pitted olives.

Baked Hummus – £4.5

Served with saffron oil, pomegranate, coriander, and flatbread.

I.J Mellis Cheese Board – £8 single, £15 sharing

Three farmhouse cheeses served on oatcakes with pickles and chutney – ask your server what cheeses we have today.


Fish ‘n’ Chips – £14

Beer battered Scottish haddock, double cooked chips, pea shoot salad, minted peas & tartar sauce.

5oz Beef Burger – £12.50
Add Cheese for £1 – Smoked Applewood or Blue Murder

With smoked streaky bacon, salad & gherkins, skin-on fries, onion rings and slaw.

Braised Squid – £16

Mussels, clams & cannelloni beans in a rich tomato sauce, rouille, served with company bakery sour dough & butter.

Curried Venison Pastie – £16

Served with sweet potato & cumin mash, bramble & lime jus.

Beyond Burger Vegan Burger – £13 (VG)

Topped with vegan cheese, salad & burger relish, served with skin on fires & onion rings.

Pumpkin & Sage Risotto – £12 (VG)

Served with artichoke crisps, crispy sage, pumpkin seed & truffle oil.


Tender stem broccoli, apple and toasted seeds £4
Buttery mash potato £3.5
Double cooked chips with rosemary salt £3.5
Skin-on fries £3.5
Cherry tomato and herb salad £3.5
Truffled Mac & Cheese £5


Soup of The Day – £5 (VG)

Served with Company Bakery sour dough and butter.

Halloumi Fries – £5

Served with salsa verde yogurt.

Cullen Skink – Small £6.5 / Large £9

Served with Company Bakery sour dough and butter.

Breaded Haggis (or veggie haggis) – £6

Served with turnip puree, confit potatoes and whisky jus.

Sticky Pork Bao Buns – £6

Served with miso and black sesame cabbage.

Seared Spiced Pigeon Breast – £7

Served with cauliflower & ginger puree, giant cous cous, pickled plum & dukka.

Celeriac, Apple & Raisin Remoulade – £6.5 (VG/GF)

Served with celeriac & rapeseed puree, burnt apple sauce, puffed rice.


Sticky Toffee Pudding – £5.50

Served with salted butterscotch, vanilla ice cream.

Warm Banana Bread – £6 (VG)

Served with rum caramelised pineapple and vegan vanilla ice cream.

Dark Chocolate Tart – £6.50 (VG)

Served with salted peanut praline, vegan vanilla ice cream.

Trio of Homemade Ice Cream – £5

Ask your server what we have today.

I.J Mellis Cheese Board – £8 single, £15 sharing

Three farmhouse cheeses served on oatcakes with pickles and chutney -ask your server what cheeses we have today.

Food allergy and intolerances:
Please inform a member of the front of the house when placing your order.

Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of 6 or more.

  • If U want to ”see” something outside the tourist lane - go to Newington & this small and cosy restaurant. The best food on this trip and very kind staff!!

    Nettan J - Trip Advisor
  • I recently heard about the visit of a friend and her daughter who is receiving treatment at the sick kids hospital, when the owner asked about her daughter and the mother explained about her treatment, the owner waived the bill, and she only found out when she went to pay, by that time the owner had left. If someone like that runs a restaurant, I want to eat there, it says so much about their mindset, attitude and humanity.

    Lawrence H - Trip Advisor
  • The Grange situation was so convenient to where we were staying. This convenience enabled us to to catch up with relatives easily. We enjoyed the menu and friendly staff that we visited for evening meals three times during our brief stay in Edinburgh.

    Madblan - Trip Advisor