No1 Food Menu

MENU

Please note we offer vegetarian options and can cater
for most dietary requirements.

SNACKS

Perello Olives – £4

Gordal pitted olives .

The Drinks Bakery Drinks Biscuits £3

 Parmesan, toasted pine nuts & basil   /   Mature cheddar, chilli & almond
Pecorino, rosemary & Scottish seaweed   /   Lancashire cheese & spring onion

Baked Hummus – £4.5

Served with saffron oil, pomegranate, coriander, and flatbread.

Halloumi Fries – £5

Served with salsa verde yogurt.

I.J Mellis Cheese Board – £8 single, £15 sharing

Three farmhouse cheeses served on oatcakes with pickles and chutney -ask your server what cheeses we have today.

MAIN

Fish ‘n’ Chips – £14

Beer battered Scottish haddock, double cooked chips, pea shoot salad, minted peas & tartar sauce.

5oz Beef Burger – £12.50
Add Cheese for £1 – Smoked Applewood or Blue Murder

With smoked streaky bacon, salad & gherkins, skin-on fries, onion rings and slaw.

Mussel and Prawn Curry – £16

Cauliflower pakora with pomegranate glaze, chilli oil, served with flatbread.

Confit Duck Leg – £16 (GF)

Served with white bean cassoulet, ratatouille, black olive and herb crumb.

BBQ pulled Oyster Mushroom – £13 (VG)

Served with slaw and aioli on pretzel bun served with skin-on fries.

Risotto – £14 (VG)

Served with saffron and roasted corn, red peppers, marinated tomatoes and herbs.

ON THE SIDE

Buttered new potatoes and Savoy £4
Tender stem broccoli, apple and toasted seeds £4
Buttery mash potato £3.5
Double cooked chips with rosemary salt £3.5
Skinny fries £3
Cherry tomato and herb salad £3.5

STARTERS

Soup of The Day – £5 (VG)

Served with ‘Company Bakery’ sour dough and butter.

Cullen Skink – Small £6.5 / Large £9

Served with ‘Company Bakery’ sour dough and butter.

Breaded Haggis – £6

Served with turnip puree, confit potatoes and whisky jus.

Sticky Pork Bao Buns – £6

Served with miso and black sesame cabbage.

Tof’ish Tacos – £6.50 (VG)

Served with chunky guacamole, pink onions and coriander.

Smoked Ham Hock – £6

Trotter and leek terrine, pickled mustard seeds, toasted sourdough and butter.

DESSERTS

Sticky Toffee Pudding – £5.50

Served with salted butterscotch, vanilla ice cream.

Warm Banana Bread – £6 (VG)

Served with rum caramelised pineapple and vegan vanilla ice cream.

Spiced Apricots – £6.50

Served with cardamom crumb and vanilla ice cream.

Trio of Homemade Ice Cream – £5

Ask your server what we have today.

I.J Mellis Cheese Board – £8 single, £15 sharing

Three farmhouse cheeses served on oatcakes with pickles and chutney -ask your server what cheeses we have today.

Food allergy and intolerances:
Please inform a member of the front of the house when placing your order.

Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of 6 or more.

Background
  • If U want to ”see” something outside the tourist lane - go to Newington & this small and cosy restaurant. The best food on this trip and very kind staff!!

    Nettan J - Trip Advisor
  • I recently heard about the visit of a friend and her daughter who is receiving treatment at the sick kids hospital, when the owner asked about her daughter and the mother explained about her treatment, the owner waived the bill, and she only found out when she went to pay, by that time the owner had left. If someone like that runs a restaurant, I want to eat there, it says so much about their mindset, attitude and humanity.

    Lawrence H - Trip Advisor
  • The Grange situation was so convenient to where we were staying. This convenience enabled us to to catch up with relatives easily. We enjoyed the menu and friendly staff that we visited for evening meals three times during our brief stay in Edinburgh.

    Madblan - Trip Advisor