No1 Food Menu

MENU

Please note we offer vegetarian options and can cater
for most dietary requirements.

MAIN

Fish ‘n’ Chips – £13

Beer battered Scottish Coley, double cooked chips, pea shoot salad, minted peas & tartar sauce.

5oz Beef Burger – £12.50
Add Cheese for £1 – Smoked Applewood or Blue Murder

Glazed half rack of baby back ribs, spring greens, salt-baked potato with bacon & wild garlic butter, and crackling.

Venison Pastie – £16

Celeriac fondant and puree, puffed barley and red wine jus
Served with double cooked, home made chips or buttery mash potato.

White Bean Mole – £12 (VG)

Served with cornbread, sweet potato, avocado and tequila puree, fresh coriander.

Puy Pie – £12 (VG)

Puy lentils cooked in red wine with garlic and spinach,
topped with olive oil mash,
served with roasted baby carrots, orange and maple dressing, and seeds.

ON THE SIDE

Buttered new potatoes and Savoy £4
Minted peas and spinach £3.5
Buttery mash potato £3.5
Double cooked chips with rosemary salt £3.5

STARTERS

Soup of The Day – £4.5 (V)

Served with crusty bread and butter.

Cullen Skink – Small £6.5 / Large £9

Served with crusty bread and butter.

Breaded Haggis – £5.50

Served with white turnip puree, crispy potatoes and whisky.

Crispy Confit Chicken Wings – £6.50

With corn and chorizo.

Miso Glazed King Oyster Mushrooms – £6.50 (VG)

Served with pickled ginger and turmeric puree, crispy enoki & crispy noodles.

DESSERTS

Sticky Toffee Pudding – £5.50

Served with vanilla ice cream.

Dark Chocolate Ganache – £6 (VG)

Served with hazelnut crumb, smoked cherry gel.

Apple and Cinnamon Crumble – £5.50 (VG)

With vanilla ice cream.

Trio of Homemade Ice Cream and wafers – £5

Ask your server what we have today.

Selection of Three Scottish Cheeses – £8

With pickles, chutney, oatcakes and bread.

Food allergy and intolerances:
Please inform a member of the front of the house when placing your order.

Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of 6 or more.

Background
  • If U want to ”see” something outside the tourist lane - go to Newington & this small and cosy restaurant. The best food on this trip and very kind staff!!

    Nettan J - Trip Advisor
  • I recently heard about the visit of a friend and her daughter who is receiving treatment at the sick kids hospital, when the owner asked about her daughter and the mother explained about her treatment, the owner waived the bill, and she only found out when she went to pay, by that time the owner had left. If someone like that runs a restaurant, I want to eat there, it says so much about their mindset, attitude and humanity.

    Lawrence H - Trip Advisor
  • The Grange situation was so convenient to where we were staying. This convenience enabled us to to catch up with relatives easily. We enjoyed the menu and friendly staff that we visited for evening meals three times during our brief stay in Edinburgh.

    Madblan - Trip Advisor